Friday, 27 July 2007

EGG TARTS THE EASY WAY

5 eggs
4 oz evaporated milk
6 oz sugar
10 oz water
2 T custard powder
frozen tart shells
  • Mix sugar and 8 oz water
  • Use 2 oz or Hot water to dissolve custard powder
  • Mix all ingredients well
  • Pour into frozen tart shells
  • Bake at 180C for 15 to 20 minutes

2 comments:

airline_va said...

Hi,
I just found your blog and love it. I have been looking for an egg tart recipe like the ones served at Chinese Dim Sum restaurants. Can you pls. tell me where I can buy custard powder in the US?

Thanks,
Airline

Cakebrain said...

Airline,
You should buy the Birds Custard Powder brand.
here's a link:
http://www.amazon.com/Birds-Custard-Powder-Double-Size/dp/B000JMBE7M
I bought mine at a large Asian grocery store chain. It's very popular in the UK too. I think you can find it at the local Safeway. I have no idea what other groceries store sell it as I'm in Canada.

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