Friday, 27 July 2007


2 eggs
1 cup milk
1/3 cup water
1 cup flour
2 T sugar
2 T butter, melted

  • Blend all ingredients in a blender
  • Let rest in refrigerator for 1/2 hour
  • Heat and grease crepe pan or nonstick pan. Swirl crepe batter thinly in pan; allow to lightly brown on first side; flip and let other side dry.

Serve with nutella!

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