1 cup milk
1/3 cup water
1 cup flour
2 T sugar
2 T butter, melted
- Blend all ingredients in a blender
- Let rest in refrigerator for 1/2 hour
- Heat and grease crepe pan or nonstick pan. Swirl crepe batter thinly in pan; allow to lightly brown on first side; flip and let other side dry.
Serve with nutella!