Friday, 27 July 2007


This recipe is from cakebrain's poh poh (maternal grandmother)

1 cup Five Roses all purpose flour
1 cup brown sugar
6 oz or 3/4 cup water
1 t vinegar
1 t baking powder

  • Measure dry ingredients in a bowl and get rid of any lumps by sifting or mixing with a spoon.

  • Measure wet ingredients together

  • Heat 7 clay custard cups in a steamer on high heat

  • Pour wet ingredients all at once into the bowl of dry ingredients. Mix only until moistened. Do Not Overmix.

  • Pour mixture into cups that have been heated.

  • Cover, steam on high heat for 30 minutes

  • Cupcakes should smile and "explode" in laughter.

1 comment:

Anonymous said...

I just tried this steamed cupcakes. It is quite nice n fluffy. Do u think it will be nice too if I change the brown sugar to castor sugar because my sis thinks that the brown sugar taste is a bit too strong.


Related Posts Widget for Blogs by LinkWithin