Wednesday, 30 March 2011
CATS ‘N CHEESE
Cats ‘n Cheese: Caramelized onions, sundried tomatoes, creamy cheese sauce and toasty breadcrumbs with Cats Ears.
What? you thought this was going to be a recipe for something else?
Besides, I’m allergic to cats.
CAKEBRAIN’S CATS ‘N CHEESE RECIPE
Actually, I'm just pulling your leg...this isn’t really a recipe--just a bunch of general instructions. You're smart. You can figure it out. I made up this sophisticated version of Mac 'n Cheese along the way. Add whatever else you want…sauteed mushrooms, asparagus, artichokes. MMMM. Grab a bag of orecchiette; cook according to package instructions and drain. Make a Bechamel (white sauce) and stir in 4 cups of grated cheddar cheese (I used half white and half orange). In a saute pan, add 1/4 cup chopped sundried tomatoes (packed in olive oil) and 1 finely chopped onion. Saute gently until the onions are transparent. Buzz up a slice of good white sandwich bread in your handy dandy food processor; drizzle crumbs with EVOO and toss to mix thoroughly. Pour the pasta, the onions & sundried tomatoes mixture and sauce into a large shallow casserole. Sprinkle the crumbs over the surface. Bake for 30 minutes at 350 degrees F. or until crumbs are golden and sauce is bubbly.
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Ha, cute! I didn't think you were going to sautee a cat :P But it piqued my curiosity anyway :)
you got me there .. when i saw cat ears .. i was like .. what !!!??? LOL..
nice post :)
What a great post! Love your sense of humour and dang, that recipe was made for me. Hold the cats ears though, LOL. Love that bowl! I need to find dishes like that. Very nice!
This looks great!!
Sweet Moses, that looks AMAZING. I love the addition of sun dried tomatoes, sounds mouthwatering!
boook maaaark. this looks so good! and yes the sun dried tomatoes really make it.
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