Mini Black Sesame Cheesecake with Oreo Cookie CrustHow fortunate I am to be able to do some product testing and recipe experiments! It's a whole lot of fun (when stuff turns out beautifully delicious!) and quite hilarious when it doesn't too. My colleagues at work have been more than willing to taste-test my recipes and they are on the whole, quite honest. There are those that will hoover up anything and everything I give them, but they're just being kind I know because they don't want the stream of food to stop. They gave this cheesecake the thumbs up, and I think it's quite good too.
For this test recipe, incorporating "The Product"...an instant Black Sesame Dessert mix (it's a dessert soup), I decided to go the cheesecake route. The chiffon cake I made was a flop because the dessert mix threw off the delicately precise proportions of ingredients required to produce a proper cake. So, having a sort of black sesame epiphany, instead of cake, I made no-bake mini black sesame cheesecakes with oreo crumb crusts. They were smooth, creamy and delicious.
