My friend gifted me a HUGE ice-cream pail full of perfectly sweet local blueberries from a UPick farm in Richmond. The blueberry season is here NOW! and I don't know about you, but I have blueberries starting to turn mushy and I'm heading to the freezer now with trays of them to save them for smoothies and baking.
Aside from a healthy smoothy, a more decadent way to enjoy a nice heap o' blueberries is in a milkshake. Here's my quick recipe:
2 scoops vanilla ice cream (can be made dairy free with almond or coconut ice cream)
1 cup milk (can be made dairy free with almond or coconut milk)
1 cup blueberries
Combine all the ingredients in a blender and whizz until combined and no longer lumpy.