RICE CUSTARD

1 cup rice flour (3 Elephants brand)
1 cup sugar
2 cups water

1. Dissolve sugar with a little water. Mix flour with water to form a paste.
2. Combine sugar and flour mixture together .
3. Pour into clay custard cups which have been preheated in a steamer.
4. Steam on high heat, covered, for 35 minutes
5. Run a sharp knife around cooled custards to release

FRESH RICE RECIPE FOR RICE CUSTARD
2 cups rice
2 1/2 cups water
2 cups sugar

• Blend rice and water in a blender for 10 minutes.
• Add 2 cups sugar and stir to dissolve
• Add a little less than 1 1/4 cups more cold water
• Steam in preheated custard cups for 30 minutes
• Use knife to release custard

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