Friday, 27 July 2007

CURRIED PEANUT SHRIMP

These are great for the barbecue. Skewer and grill or broil under the broiler

1/3 cup orange marmalade
1/4 cup orange juice
2 T reduced far creamy peanut butter (or regular)
1 T dijon mustard
1 1/2 t curry powder
1 t vegetable oil
1/2 t salt
1/4 t chili sauce with garlic
1/4 t crushed red pepper
32 large shrimp, peeled and deveined (1 lb)
cooking spray for grill
bamboo skewers, soaked; or metal skewers

  • combine all ingredients except cooking spray. Marinate the shrimp for 30 minutes
  • Skewer shrimp with optional veggies on bamboo skewers
  • Grill.

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