Friday 27 July 2007


This recipe is from cakebrain's poh poh (maternal grandmother) 
1 cup Five Roses all purpose flour 
1 cup brown sugar 
6 oz or 3/4 cup water 
1 tsp vinegar 
1 tsp baking powder
  • Measure dry ingredients in a bowl and get rid of any lumps by sifting or mixing with a spoon.
  • Measure wet ingredients together
  • Heat 7 clay custard cups in a steamer on high heat
  • Pour wet ingredients all at once into the bowl of dry ingredients. Mix only until moistened. Do Not Overmix.
  • Pour mixture into cups that have been heated.
  • Cover, steam on high heat for 30 minutes
  • Cupcakes should smile and "explode" in laughter.

1 comment:

Anonymous said...

I just tried this steamed cupcakes. It is quite nice n fluffy. Do u think it will be nice too if I change the brown sugar to castor sugar because my sis thinks that the brown sugar taste is a bit too strong.


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