Friday, 27 July 2007


750 ml mango pulp of puree (in East Indian section of stores)
1 1/2 cups sugar
6 cups water (3 of boiling water & 3 cups cold)
4 packages unflavoured gelatin
500 ml whipping cream (unwhipped)
  • Dissolve gelatin in 3 cups boiling water, then add the 3 cups of cold water
  • Add the rest of the ingredients. Mix together thoroughly and refrigerage overnight.
  • One recipe fills two tupperware jello containers (round ring) or you could use a 9" x 13" pan and make them into squares.
  • Serve with a little evaporated milk and canned fruit cocktail

1 comment:

Unknown said...

Doubled the recipe and subbed the whipping cream with coconut milk. You're right, this makes a lot. Made it for a school event and the kids ate it all! Very easy to make, and very yummy. Thanks for the recipe.


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