Tuesday 28 August 2007

KOON BO SEAFOOD RESTAURANT (TAKEOUT!)

lobster with ginger and green onions on a bed of yee mein

Mmm. Nothing more decadent than lobster takeout. Yup you heard it. Bib's more at ease at home in her exersaucer while I'm chowing down on lobster. This way I have all the time in the world to lick/suck the lobster shells all I want.

oyster hot pot
We ordered Lobster in Ginger and Green Onion sauce with Yee Mein underneath to collect all the delectable juices. As well, we had Oyster Hot pot and Beef and Gai Laan. The total bill was $97. The lobster was $20/lb for a total of $63 and the extra yee mein was $7 on top of that. My favourite dish was actually the Oyster Hot Pot. It was delicious! This is not lobster season, I suspect. Not only was it expensive but it was also not so meaty. However, the yee mein had soaked up whatever lobster flavours there were and it was yummy. The Beef and Gai Laan was very good too.



beef and gai laan
FOOD REVIEW

RESTAURANT: KOON BO SEAFOOD RESTAURANT (TAKEOUT)

ADDRESS: 5682 Fraser Street (at 41st ave), Vancouver

PHONE: (604) 323-1218

PARKING: (not enough) in the parking lot out front

COUPONS: no

FOOD: 10/12

AMBIENCE: 4/6

SERVICE: 4/6

TOTAL POINTS: 18/24

PRICE: $$$-$$$$

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