Last year I made Valentine's Day cookies and iced them with royal icing. Though royal icing is easy to work with, it's not my favourite for flavour or texture.
unlike me, you should remember not to stack these cookies as the white chocolate marks up easily...see all the smudges?
I love chocolate and decided to try my hand at decorating some sugar cookies with tinted white chocolate. I know that chocolate is temperamental and adding water to it is asking for disaster, so I used powdered food colouring. I added red powdered colour and of course it never really turned a deep red. I didn't really care though.