Evaluation Rubric: Criteria for Food Reviews
FOOD: /12 (freshness, consistent quality, menu/creativity, plating)
AMBIENCE: /6 (cleanliness, decor, washrooms, general atmosphere)
SERVICE: /6 (efficient, friendly, personable, welcoming, professional)
TOTAL POINTS: /24
PRICE: /$$$$$$
$=under $5 for a meal (e.g. hotdogs, hamburgers, fast food)[CHEAP EATS]
$$=$10-20
$$$=$20-30
$$$$=$30-40
$$$$$=$40-50
$$$$$$=$50 AND UP
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