8 ounces (227 grams) semisweet or bittersweet chocolate, chopped finely
1 cup (250 ml) heavy whipping cream
- Place the chocolate in a medium sized bowl. Set aside.
- Heat the cream in a medium sized saucepan over medium heat. Bring just to a boil.
- Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes.
- Stir until all the chocolate has melted