tag:blogger.com,1999:blog-6202234701285349376.post8883994320915486518..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: COME HERE, MY LITTLE DUMPLING!Cakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6202234701285349376.post-71932135217842599922009-07-24T11:58:30.910-07:002009-07-24T11:58:30.910-07:00My father is a huge fan of dumplings and I always ...My father is a huge fan of dumplings and I always try to bake one for him whenever we see my parents. He has yet to be fully blown away by any of the recipes i've tried. Simplicity is key, and yours looks perfect! Can't wait to try it. thank you for shearing your post.Rumelahttp://www.asiarooms.com/noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-58481622943039781342009-06-10T19:13:11.335-07:002009-06-10T19:13:11.335-07:00Thanks for your advice! I'll give Famous Food...Thanks for your advice! I'll give Famous Foods on Kingsway a call!<br /><br />AdaMommy and Daddyhttps://www.blogger.com/profile/12803364788605879402noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-81887512455521562932009-06-10T15:00:57.511-07:002009-06-10T15:00:57.511-07:00Ada,
I think I found mine at Famous Foods on Kings...Ada,<br />I think I found mine at Famous Foods on Kingsway...but that was a while ago. I don't know if they still carry those colours. You should give them a call. But it's fun visiting the store anyways 'cause there's so much stuff to look at in the baking aisles.Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-60773253841722596272009-06-10T10:52:05.609-07:002009-06-10T10:52:05.609-07:00Hello!
Nice dumplings! I make my own skin from s...Hello!<br /><br />Nice dumplings! I make my own skin from scratch too! (but it's a lot of hard work) Tofu is interesting. I'll incorporate that into my in the future! I was wondering if you can tell me where you get your beautiful metallic dragees? I noticed that you put some on those pink cupcakes and they look beautiful! It'll be great if you can let me know where you got them from. I called Gourmet Warehouse and they told me they only carry Silver ones. I also called Cook Shop at City Square and they do not carry any!? Thanks for your help!<br /><br />AdaMommy and Daddyhttps://www.blogger.com/profile/12803364788605879402noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-40157455184578550832009-06-08T16:45:15.246-07:002009-06-08T16:45:15.246-07:00Love dumplings, they look so good!Love dumplings, they look so good!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-84874131118317302142009-06-06T09:32:16.828-07:002009-06-06T09:32:16.828-07:00I am a huge fan of Chinese dumplings and these loo...I am a huge fan of Chinese dumplings and these look fabulous. I've always wondered what makes the dipping sauce so special - thanks for sharing the recipe!Hollyhttps://www.blogger.com/profile/13858902278504525271noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-14930336690013267402009-06-02T19:32:21.696-07:002009-06-02T19:32:21.696-07:00I just love dumplings. Your photos are so amazing,...I just love dumplings. Your photos are so amazing, I started craving them...Juliahttps://www.blogger.com/profile/08077677066902349111noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-85111650675560752942009-06-02T14:41:09.642-07:002009-06-02T14:41:09.642-07:00I love dim dum. Those dumplings look delicious but...I love dim dum. Those dumplings look delicious but it seems like a lot of work. I maybe will give a try this weekend.Jackie @PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-45290763123702953482009-05-31T19:09:37.851-07:002009-05-31T19:09:37.851-07:00I was so impressed with the pleating on that first...I was so impressed with the pleating on that first dumpling, but I couldn't come up with the word "pleating". Glad you brought it up later. :)Amandahttps://www.blogger.com/profile/00740669543398982613noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-45896625271231595462009-05-31T13:27:00.282-07:002009-05-31T13:27:00.282-07:00Looks so delicious. I want to eat it.
www.ahacook....Looks so delicious. I want to eat it.<br />www.ahacook.comJohnnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-57785099503946406532009-05-30T17:43:32.460-07:002009-05-30T17:43:32.460-07:00Thank you so much! I've wanted to make dumplings ...Thank you so much! I've wanted to make dumplings but thought it may be too hard! your technique was really easy and had a great dinner! thank you!Miss Moustachehttps://www.blogger.com/profile/03850728526060072711noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-23682591246203977982009-05-30T07:04:17.650-07:002009-05-30T07:04:17.650-07:00WOW -- those are amazing! They look just like the ...WOW -- those are amazing! They look just like the ones you get in a restaurant!CookiePiehttps://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-33212105464620637242009-05-29T13:09:59.959-07:002009-05-29T13:09:59.959-07:00Mmm, how I do love dumplings! I can't wait to try...Mmm, how I do love dumplings! I can't wait to try out this filling. It sounds fantastic. In fact, I'm about to run to the grocery, so I just might have to pick up some dumpling wrappers while I'm there. These look delicious!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-41500814986599469602009-05-28T13:26:17.969-07:002009-05-28T13:26:17.969-07:00I love dumpling, but I am very lazy so I get them ...I love dumpling, but I am very lazy so I get them frozen from Asian market...I am sure that yours taste much better than the frozen ones...now you inspired me to make my own :-) Nice pictures!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-74604756830482516822009-05-28T11:34:26.476-07:002009-05-28T11:34:26.476-07:00Great tips and tutorial!Great tips and tutorial!Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-89765191500574500212009-05-28T01:26:03.495-07:002009-05-28T01:26:03.495-07:00Yummy dumplings!Hope you wont mind,I'd love to gui...Yummy dumplings!Hope you wont mind,I'd love to guide <A HREF="http://www.foodista.com/" REL="nofollow">our</A> readers to your site, just add this <A HREF="http://www.foodista.com/recipe/ZKFYXPNJ/gyoza/widgets/" REL="nofollow">foodista widget</A> to this post and that's it!Alisa@Foodistahttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-53237087404689184712009-05-27T21:54:11.038-07:002009-05-27T21:54:11.038-07:00Joy,
I'm not Taiwanese. My maternal grandmother w...Joy,<br />I'm not Taiwanese. My maternal grandmother was ToiSaan...which is from Southern China which is near Guangzhou. I have never seen your technique in my entire life and I must admit it looks really simple and easy! I like my pleats all going the same direction though and the chives rock in my family's opinion! :) It's all a regional thing about what you grew up liking...Dumplings are dumplings and whatever rings your bell! I'm agreeing with you about flat 2-sided potstickers. They're ugly.Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-37608252233727400842009-05-27T20:15:34.595-07:002009-05-27T20:15:34.595-07:00Your potstickers look delicious and so immaculate ...Your potstickers look delicious and so immaculate -- I'm jealous of your folding skills!Stacyhttp://ohmygoodgravy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-65490474902136509922009-05-27T09:58:02.849-07:002009-05-27T09:58:02.849-07:00Interesting, I've never seen someone pleat the wra...Interesting, I've never seen someone pleat the wrapper before adding the filling. I wonder if it is a regional difference. My mom (Taiwanese) taught me how to make mine. Where is your maternal grandmother from?<br /><br />Btw, here's my post with a video showing how I make the dumplings: http://the-cooking-of-joy.blogspot.com/2008/12/another-favorite-thing-my-mom-makes-are.htmlJoyhttps://www.blogger.com/profile/01693692430454256354noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-10696578768496941032009-05-27T02:09:00.616-07:002009-05-27T02:09:00.616-07:00Oh this looks so GOOD, I love dumplings.... I wish...Oh this looks so GOOD, I love dumplings.... I wish I could make them handmade..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-49912110895013441452009-05-26T16:10:56.407-07:002009-05-26T16:10:56.407-07:00Whats better than Dumplings? Nothing. You made me ...Whats better than Dumplings? Nothing. You made me crave dumplings just by looking at the pic.Ryanhttp://www.lightingtheweb.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-63083817385512416132009-05-25T22:20:34.239-07:002009-05-25T22:20:34.239-07:00Helen,
You're on! I know Allen is a potsticker lo...Helen,<br />You're on! I know Allen is a potsticker lover too!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-38482680984088868822009-05-25T14:34:56.625-07:002009-05-25T14:34:56.625-07:00The May issue of Gourmet magazine had a piece on d...The May issue of Gourmet magazine had a piece on dumplings/potstickers. You are absolutely right...there's nothing to be afraid of. I will definitely make them again, but using your filling recipe. They sound delish!KMaghttps://www.blogger.com/profile/06063701905909670893noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-44504500025982301692009-05-25T12:37:26.397-07:002009-05-25T12:37:26.397-07:00they look perfect! by the way, potty training is g...they look perfect! by the way, potty training is going slow. doing it in the summer when kids can be completely naked is a great idea. best of luck!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-64277784512445524262009-05-25T10:28:19.735-07:002009-05-25T10:28:19.735-07:00Perhaps a Vancouver food bloggers' dumpling party ...Perhaps a Vancouver food bloggers' dumpling party one of these days?helenhttp://www.practicallydone.comnoreply@blogger.com