tag:blogger.com,1999:blog-6202234701285349376.post381514613189748199..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: BONE-DRY CHICKEN PIESCakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6202234701285349376.post-18928671096106456532010-12-06T07:13:34.569-08:002010-12-06T07:13:34.569-08:00Oh my goodness those look GORGEOUS! I will definit...Oh my goodness those look GORGEOUS! I will definitely have to try that! :)Nourhan @ Miss Anthropist's Kitchenhttp://www.missanthropistskitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-34729669957825406862010-11-23T19:34:29.262-08:002010-11-23T19:34:29.262-08:00Oh! Love the idea of small size of chicken pie......Oh! Love the idea of small size of chicken pie...it sure very promising :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-13135640659532373892010-11-20T19:14:00.341-08:002010-11-20T19:14:00.341-08:00hey your crusts look really pretty though! i know...hey your crusts look really pretty though! i know what you mean about lard. but my opinion is that you should still give it a try! i tried it for the first time a few weeks ago and it was the best pie crust EVER! after it bakes you can't taste that nasty piggy smell it has (i know ew). and its just flaky goodness from there! <br /><br />of course nothing wrong with butter either. :)<br /><br />www.icyviolets.blogspot.comamlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-49646167151508476582010-11-19T09:25:50.089-08:002010-11-19T09:25:50.089-08:00thank you for the recommendations! I was thinking...thank you for the recommendations! I was thinking the way of the white sauce as a starting point and then adding my favourite veggies. Hope it works!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-13975339560843044702010-11-19T05:07:58.972-08:002010-11-19T05:07:58.972-08:00Easiest.... Buy a whole grilled chicken, leeks, ba...Easiest.... Buy a whole grilled chicken, leeks, bacon, a can of mushrooms (or fresh) and a tub of cream. In a pie dish, place the leeks cut into discs, top with shredded chicken mixed with sliced and cooked bacon and mushrooms. Pour tub of cream over and cover with pastry (as per usual). Bake in the oven at 350F for 1 hour. Absolutely fantastic in flavour and moisture.smirrehttps://www.blogger.com/profile/06030840870024386871noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-25367517281499605132010-11-18T09:42:08.350-08:002010-11-18T09:42:08.350-08:00What about a bechamal sauce? it's simple enou...What about a bechamal sauce? it's simple enough to make and would add some moisture without being too runny. I think, anyway.KMaghttps://www.blogger.com/profile/06063701905909670893noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-46263602880010006112010-11-17T13:40:07.679-08:002010-11-17T13:40:07.679-08:00I had forgotten all about those chicken pies!! Lov...I had forgotten all about those chicken pies!! Love them!! Can't wait to see your finished recipe!!Rosienoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-55290934063837426542010-11-17T12:55:21.896-08:002010-11-17T12:55:21.896-08:00Aurelia & Brandy,
I shall persevere and try to...Aurelia & Brandy,<br />I shall persevere and try to perfect this one. These show promise because they're the right size!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-82058431611244087492010-11-17T07:01:24.086-08:002010-11-17T07:01:24.086-08:00mmmmmmm bite sized chicken pie's! I'd say ...mmmmmmm bite sized chicken pie's! I'd say yes please to that! Those look so good!Brandy Lhttps://www.blogger.com/profile/01303928344737430279noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-25445370511957958872010-11-17T03:20:37.835-08:002010-11-17T03:20:37.835-08:00Definitely looks promising! I like the idea of ch...Definitely looks promising! I like the idea of chicken pies but haven't found any that I really like - they're all swimming in sauce with hardly any chicken, or too dry and flavourless.<br /><br />I shall watch with anticipation for the finished recipe :)Nataliehttps://www.blogger.com/profile/12602493804414515391noreply@blogger.com