tag:blogger.com,1999:blog-6202234701285349376.post1778336809086035866..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: HOT & STEAMY CHOCOLATE CAKECakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-6202234701285349376.post-32358378308542938662010-08-02T05:28:38.908-07:002010-08-02T05:28:38.908-07:00how delicious is this post!! makes me want to reac...how delicious is this post!! makes me want to reach for the steamer and bake a cake : ) heheheBridget ~The Internet Chefhttp://www.theinternetchef.biznoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-80997758966337971332009-08-13T22:38:52.430-07:002009-08-13T22:38:52.430-07:00hi Janny, dont worry,it is very very nice! i made ...hi Janny, dont worry,it is very very nice! i made twice, everyone praise it!..Eanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-71289673927265888552009-08-12T22:09:24.671-07:002009-08-12T22:09:24.671-07:00Hi i m Janny i really wanted to make a cake as its...Hi i m Janny i really wanted to make a cake as its my hubby's b'day so was searching for a steamed cake and found ur recipe.I m gonna make this one,hope it turns out well.ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-28758636054556798392009-08-07T14:39:06.266-07:002009-08-07T14:39:06.266-07:00Fascinating recipe! I am printing it out right now...Fascinating recipe! I am printing it out right now. Love your blog!<br /><br />JaneJanehttps://www.blogger.com/profile/09530631702237541328noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-5946257765303511792009-07-29T22:37:15.546-07:002009-07-29T22:37:15.546-07:00It is superb, i made it yesterday..it is easy &...It is superb, i made it yesterday..it is easy & superb & moist!!..Thanks for the recipiEanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-46979442062560277302009-04-01T23:08:00.000-07:002009-04-01T23:08:00.000-07:00waa!!obee,you know i wouldn't steer you wrong...th...waa!!obee,<BR/>you know i wouldn't steer you wrong...this steamed chocolate cake rocks, doesn't it? thanks for commenting; i'm glad the recipe worked for you too!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-14889578381152770842009-04-01T21:13:00.000-07:002009-04-01T21:13:00.000-07:00I made it yesterday... It is really moist and deli...I made it yesterday... It is really moist and delicious. I used the Valrhona Cocoa Powder and it is absolutely fantastic (it looks a bit darker but it is ok). I think it is even tasted better then the baked one. Many thanks for the great receipe ... as always!waa!!obeehttps://www.blogger.com/profile/12412894551052106599noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-13250378935128424352009-03-10T21:03:00.000-07:002009-03-10T21:03:00.000-07:00Andrea,Yay! I always use that particular recipe wh...Andrea,<BR/>Yay! I always use that particular recipe when it's an important occasion like a birthday and I want to make sure the chocolate layers are moist...and the classic buttercream recipe is so yummy, isn't it! I'm glad you and your guests were happy! what a neat idea to add cherry extract! I must try that sometime too!<BR/><BR/>Giz,<BR/>This cake is excellent straight out of the steamer so you don't need frosting. So it's okay to indulge! the cake slice is quiveringly moist and you eat it warm. you must try it one day! No training is needed afterwards because it's kind of healthy without frosting ;)Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-4114618965695715872009-03-10T10:00:00.000-07:002009-03-10T10:00:00.000-07:00Oh goodness...if you're going to serve this chocol...Oh goodness...if you're going to serve this chocolate cake, you better be getting me some training time on the Olympic slopes :)gizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-34896499126192033482009-03-10T06:39:00.000-07:002009-03-10T06:39:00.000-07:00This doesn't relate to the steamed cake but I want...This doesn't relate to the steamed cake but I wanted to let you know I made my husband a birthday cake this weekend using your classic buttercream recipe and the chocolate layer cake recipe from the Barefoot Contessa. I have never had such rave reviews from a cake before. I stopped making cake from scratch because they always seemed to be dry but this one was so moist. I added some cherry extract to the buttercream and it was so good! Thank you for sharing your recipes!Andreahttps://www.blogger.com/profile/09853862214571718310noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-57314288201687018142009-03-07T21:49:00.000-08:002009-03-07T21:49:00.000-08:00I've been wanting to make Asian "pudding", you saf...I've been wanting to make Asian "pudding", you safe my browsing time by sharing this recipe, thank's ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-62269291336157727922009-03-05T12:44:00.000-08:002009-03-05T12:44:00.000-08:00What a fabulous recipe! My grandmother used to mak...What a fabulous recipe! My grandmother used to make steamed cakes a lot!Jenniferhttps://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-79869006041241990612009-03-03T23:34:00.000-08:002009-03-03T23:34:00.000-08:00Yeah, I was thinking exactly how Asian steamed des...Yeah, I was thinking exactly how Asian steamed desserts are! I think I do come across similar things when I watch infomercials for magic steamers or something (you know, cook vegetables, a fillet of salmon, pasta, and dessert all in one pot!). They might have used regular cake mix, though. That looks deep and moist- I love it! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-36977260112123294272009-03-03T13:26:00.000-08:002009-03-03T13:26:00.000-08:00Never had steamed cake before but it looks good.Never had steamed cake before but it looks good.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-86917785007554022912009-03-02T17:43:00.000-08:002009-03-02T17:43:00.000-08:00My Chinese friend steams cakes in her rice cooker....My Chinese friend steams cakes in her rice cooker. It works for her, though I've never tried it myself. Hers are delicious thoughCarolina deWittehttps://www.blogger.com/profile/04356276329845892046noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-71665926840955801172009-02-28T20:59:00.000-08:002009-02-28T20:59:00.000-08:00thanks for the comments, everyone! When I noticed...thanks for the comments, everyone! When I noticed the cake was a tad on the dry side the next day, I steamed it for 2-3 minutes and it was so gosh-darned soft, moist and delicious again, I couldn't believe it. It was as if I had freshly made it!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-86313152740888873542009-02-28T17:24:00.000-08:002009-02-28T17:24:00.000-08:00I was thinking about doing a steamed cake, but I c...I was thinking about doing a steamed cake, but I couldn't find a recipe I could trust. It's so hard to find Asian cake recipes that work because they are so hard to find! I'm still searching for the BBQ pork buns at dim sum. I can never get that fluffy texture. Anyway.. I love steamed cake. Isn't it great to eat cake without frosting?!Stephhttps://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-79464819709243206752009-02-28T16:20:00.000-08:002009-02-28T16:20:00.000-08:00I just visited your blog for the first time today....I just visited your blog for the first time today...it's fantastic. I really love your photography, thanks for the description of your photo studio!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-29886377427801747682009-02-28T10:16:00.000-08:002009-02-28T10:16:00.000-08:00That cake looks good. I have never tried steaming...That cake looks good. I have never tried steaming a cake before.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-41080382586172703342009-02-28T09:06:00.000-08:002009-02-28T09:06:00.000-08:00Marvellous looking cake, sounds really great. I lo...Marvellous looking cake, sounds really great. I love that tiltle too!<BR/>Cheers,<BR/>ElraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-59168776953101386842009-02-28T03:20:00.000-08:002009-02-28T03:20:00.000-08:00i love seeing the texture of the cake so close. hm...i love seeing the texture of the cake so close. hmm... delicious!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-88392824687495948222009-02-27T18:50:00.000-08:002009-02-27T18:50:00.000-08:00What a great method! I love the idea of a moist c...What a great method! I love the idea of a moist crumb all the way through. Sounds like a method I'd love to try. And the fact that this cake stays moist--well, that's a great added bonus (not that I think this cake would last very long anyway :) )Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-61788995384079166262009-02-27T15:32:00.000-08:002009-02-27T15:32:00.000-08:00This looks very tempting! And delicious!This looks very tempting! And delicious!Kieziehttps://www.blogger.com/profile/00678062214018224302noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-7450872473047411102009-02-27T14:56:00.000-08:002009-02-27T14:56:00.000-08:00Interesting! I've never heard of such a thing!Interesting! I've never heard of such a thing!dessert girlhttps://www.blogger.com/profile/15381564480754178544noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-68546452262989765272009-02-27T11:57:00.000-08:002009-02-27T11:57:00.000-08:00I once let out that Mah-Lai Goh is made from chick...I once let out that Mah-Lai Goh is made from chicken fat (hence the lovely yellow tone), and that was the last time I was able to get my friends to share it with me at Dim Sum. Not that I have a problem finishing a piece on my own...<BR/><BR/>Your chocolate cake looks fabulously moist and spongey, I must say.Anonymousnoreply@blogger.com