tag:blogger.com,1999:blog-6202234701285349376.post1605816623631397527..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: SUPERSIZED SUSHI: GIGANTIC CALIFORNIA ROLLSCakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6202234701285349376.post-18991817167183044862008-04-06T21:58:00.000-07:002008-04-06T21:58:00.000-07:00Nice pictures! I'm not a huge fan of seaweed, but...Nice pictures! I'm not a huge fan of seaweed, but the filling sounds like a great combo.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-54685062747484337412008-03-27T20:03:00.000-07:002008-03-27T20:03:00.000-07:00These are food-porn-worthy pictures! I am craving ...These are food-porn-worthy pictures! I am craving some sushi too, as soon as I finish the rest of this easter candy! :-)Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-65104660378612570502008-03-27T01:58:00.000-07:002008-03-27T01:58:00.000-07:00i allllways crave sushi. sometimes I do temaki han...i allllways crave sushi. sometimes I do temaki hand roll parties at my home - just lay out all hte diff ingredients and everyone just makes their own handrollsSteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-82924806528076812072008-03-26T17:09:00.000-07:002008-03-26T17:09:00.000-07:00That home made sushi looks really good. I am now ...That home made sushi looks really good. I am now craving sushi...test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-48528517453857624582008-03-26T00:30:00.000-07:002008-03-26T00:30:00.000-07:00Wow! I love California rolls. Here in the Philippi...Wow! I love California rolls. Here in the Philippines, though, we invariably prepare it with sweet, ripe mango instead of avocado. I've had it both ways and I prefer the mango version, but Filipinos are not known to like avocado in entrees :)<BR/>I love both real and fake crabmeat-- both great ingredients in their own right.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com