tag:blogger.com,1999:blog-6202234701285349376.post8350760942299713822..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: THANKSGIVING 2013: A VERY GF MEALCakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6202234701285349376.post-56195321014792453342013-10-20T13:11:09.676-07:002013-10-20T13:11:09.676-07:00Dear Cakebrain,
What fabulous stuffing. Brings ba...Dear Cakebrain,<br />What fabulous stuffing. Brings back wonderful foot memories of childhood. Mom always roasted a turkey as part of Canadian Thanksgiving and Christmas tradition, but being Chinese, she always had a Chinese spin on things. Sticky rice stuffing with diced lap cheung, shiitakes, green onion, shredded dried scallops and small dried shrimp were always part of the offering. Even better was when she would occasionally dice in some preserved pork and duck! What she found in later years was roasting the turkey without the stuffing made for much faster roasting and a more moist turkey. The juices were then added to cooking the sticky rice for extra flavour. And of course, left over sticky rice fried the next day...makes me want to make some tonight! Cheers. Norm.Normhttps://www.blogger.com/profile/13364621193915120798noreply@blogger.com