tag:blogger.com,1999:blog-6202234701285349376.post5841488614597872613..comments2023-10-11T06:13:42.738-07:00Comments on CAKE ON THE BRAIN: QUICK CUPCAKE FIXCakebrainhttp://www.blogger.com/profile/11105616222969699846noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6202234701285349376.post-20547709688250990282009-10-26T21:34:47.595-07:002009-10-26T21:34:47.595-07:00Sweet & Savory,
aw...shucks! thanks a bunch! I...Sweet & Savory,<br />aw...shucks! thanks a bunch! I liked your site!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-63305895007893814952009-10-26T20:39:23.772-07:002009-10-26T20:39:23.772-07:00You make beautiful cupcakes.You make beautiful cupcakes.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-77446006000517467492009-10-03T13:26:32.432-07:002009-10-03T13:26:32.432-07:00Looks good!Looks good!Baking Monsterhttps://www.blogger.com/profile/04393380107099085195noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-47842946346185758342009-10-01T15:49:47.368-07:002009-10-01T15:49:47.368-07:00I really like the 2 tone swirling effect! They'...I really like the 2 tone swirling effect! They're very cute!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-76175932410800609122009-09-30T18:16:47.252-07:002009-09-30T18:16:47.252-07:00Aw those are so cute! Love the frosting.Aw those are so cute! Love the frosting.Chef Frescohttps://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-7589394348075403132009-09-30T01:38:53.557-07:002009-09-30T01:38:53.557-07:00this recipe looks so yummy, i would looooove to ha...this recipe looks so yummy, i would looooove to have one now! very well done!<br /><br />cheers from london,<br /><br />pityPityhttps://www.blogger.com/profile/07946505775028368640noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-32386671164454885782009-09-29T09:58:04.226-07:002009-09-29T09:58:04.226-07:00The cupcakes look delicious! And I'm always th...The cupcakes look delicious! And I'm always throwing away most of the yolks, because I use egg whites a LOT, and never really get around to using the yolks!!Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-62919398563092528302009-09-28T15:27:40.018-07:002009-09-28T15:27:40.018-07:00Oh! They all look so yummie, can I have one?Oh! They all look so yummie, can I have one?Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-84244851951980938412009-09-28T11:52:06.375-07:002009-09-28T11:52:06.375-07:00I could really go for one of those right now!I could really go for one of those right now!Kamihttps://www.blogger.com/profile/01710848037322011968noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-11191663329198773992009-09-28T11:32:01.181-07:002009-09-28T11:32:01.181-07:00They look so delicious! I made meringue buttercre...They look so delicious! I made meringue buttercream for the first time during this past summer... and there really is no going back! Unless you're making fancy buttercream decorations, in which case the traditional one works best.Palidorhttp://crazyasiangal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-43441033285539353632009-09-28T10:08:30.552-07:002009-09-28T10:08:30.552-07:00Don't you love quick sugar fixes? But they hav...Don't you love quick sugar fixes? But they have to be homemade. This one looks particularly good. I am a cupcake fiend anyway.Barbarahttp://www.moveablefeastscookbook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-86641201665158331642009-09-27T22:30:19.913-07:002009-09-27T22:30:19.913-07:00I should get to the yolky recipes first (ice cream...I should get to the yolky recipes first (ice cream in particular) so I can have the whites fresh from the freezer- never fails :)<br />I too love oil-based cakes. So unfailingly moist!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-8148017108976401962009-09-27T15:21:49.655-07:002009-09-27T15:21:49.655-07:00Thanks so much for the advice on hay fever! I real...Thanks so much for the advice on hay fever! I really appreciate it!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-42110228384949434242009-09-27T07:49:59.951-07:002009-09-27T07:49:59.951-07:00Ahn,
take care with you allergies!
Emily Daniels,
...Ahn,<br />take care with you allergies!<br />Emily Daniels,<br />I thought about using pasteurized egg whites from the carton once but read somewhere in Cooks Illustrated that they don't work well for meringues and of course for me, macarons! Now that you told me, I'll have to check it out myself!<br />Heather,<br />To tell you the truth, in my household it's all about the buttercream and the girls don't touch any cupcake!<br />Y,<br />We must have been separated at birth! LOL!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-13697925410043814362009-09-27T02:47:28.960-07:002009-09-27T02:47:28.960-07:00Yum! I hear you, about liking things in balance. A...Yum! I hear you, about liking things in balance. Annoying when you have just one egg yolk or white sitting in the fridge!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-8777440332645177522009-09-27T00:11:07.656-07:002009-09-27T00:11:07.656-07:00Looks like a good fix. The buttercream frosting is...Looks like a good fix. The buttercream frosting is so pretty.Heatherhttps://www.blogger.com/profile/11586257870125460140noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-11843902618679404372009-09-26T23:06:40.529-07:002009-09-26T23:06:40.529-07:00In stead of using regular eggs and separating out ...In stead of using regular eggs and separating out the yolks, I use liquid pasteurized egg whites. They aren't very expensive (I get 16 oz for $2), work really well, and there are no left over yolks. Love your blog btw!Emily Danielshttps://www.blogger.com/profile/17880563004949128993noreply@blogger.comtag:blogger.com,1999:blog-6202234701285349376.post-73460534487190256232009-09-26T22:55:58.458-07:002009-09-26T22:55:58.458-07:00I have been under the weather. I need some cupcake...I have been under the weather. I need some cupcake fix!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.com