It’s tart season!
When life gives me lemons...
or in my case, a bag of organic lemons,
I made itty bitty Tiny Lemon Meringue Tarts.
This is portion control. Each tart is one mouthful…about the size of a truffle.
The microplane comes in handy for finely zesting the organic lemons. Notice how tiny the organic lemons are? They’re about half the size of conventionally grown lemons…but they’re full of awesome puckery lemon flavour.
Here’s a better idea of how tiny the tarts and the organic lemons are: that’s my Nikon lens cap next to the little critters.
